Oriental Duck & Mushroom Stir-Fry
Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the skin
Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the skin
Central Oriental Superstores have 3 large stores across the Home Counties supplying the largest range of oriental ingredients. |